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Title: Light Vegetable Stock
Categories: Soup Vegetarian
Yield: 1 Servings
| 1 | Onion | |
| 2 | Garlic cloves | |
| 1 | Celery stalk | |
| 1 | Carrot | |
| 1 | Bouquet garni |
Put all ingredients into a saucepan. Cover generously with water and bring to a boil. Simmer, half-covered, for about 1 hour, then strain.
Other vegetables and flavorings, such as leeks, thinly pared lemon rind and allspice berries, can be added. Peelings from well-scrubed potatoes also give a particularly pleasant flavor to vegetable stock.
Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN: 0-394-57123-1 Typed for you by Karen Mintzias
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